Vegan Food Nerd

Bourbon Vanilla Peach Jam and Vegan MoFo

2 Comments

I just wanted to add an update to my peach jam recipe, as I tried a new combination and it’s really wonderful! You can use the exact same recipe, but add in a half cup of bourbon and 1-2 vanilla beans scraped into the peach mixture and allow it all to cook together. I also threw the vanilla pod in to add some more vanilla flavour and removed it before filling jars. The jam came out really yummy!

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This month is also Vegan Month of Food. I am going to do my best to blog as many recipes as I can during this time period. I’m already feeling the pressure though as the new school year starts this week and I’m getting back into a new routine with my teaching schedule. I’ve also been asked to do some more admin work on my non teaching days until the end of October so the extra cooking/baking time I’d planned on having won’t exist. I still think I can update at least every other day though!

Thanks for checking in and I hope you leave a comment if you try a recipe and have any suggestions – or let me know if it just works out for you!

Tomorrow: Zucchini banana bread with nuts and chocolate chips!

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2 thoughts on “Bourbon Vanilla Peach Jam and Vegan MoFo

  1. Bourbon Vanilla Peach Jam sounds amazing!

    Like

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